Shop Collections Your Best Bread

A kitchen scale is like a super power. When you're baking, nothing beats the ease and accuracy of a digital kitchen scale compared to volume measurements. This easy-to-clean glass scale weighs up to 15 pounds in precise 0.1-ounce or 1-gram increments. The hold function...

Your starter can’t talk, but our clear glass crock will let you know exactly what state it’s in. How’s your sourdough starter looking? Has it risen to highest point and is beginning to fall? It’s ripe and ready to use. Is there liquid on...

Bake artisan-style, crusty, golden loaves at home with this long covered pan. Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a dry,...

Bake gluten-free bread with confidence! Master the art of gluten-free bread with step-by-step guidance from King Arthur Baking School instructor Jessica Meyers. Whether you’re new to gluten-free baking or looking to expand your skills, this On-Demand class shows you how to work confidently with...

Use our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and...

The essential flour for gluten-free bakers. The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute King Arthur Gluten-Free Flour 1:1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium, and vitamin...

Our Sustainably-Grown Golden Whole Wheat Flour features the goodness of grains in a lighter, milder-tasting flour. Our unbleached King Arthur Golden Whole Wheat Flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat which yields milder-tasting baked goods....

Parchment paper is behind (or under!) everything we bake in our test kitchen. Nonstick, precut, reusable parchment paper is your best baking assistant. There's almost nothing it can't make easier. Each sheet of perfectly flat parchment paper measures 16½" x 12¼", which is just...

Add flavor, texture, and fiber to your baking with eight seeds and grains. We've picked these four grains (whole oat berries, millet, rye flakes, and wheat flakes) and four seeds (flax, poppy, sesame, and sunflower) for their range of textures and taste. The blend...

Perfect for baked goods requiring the extra strength of high-gluten flour. This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour...

Unlock new sourdough skills with this On-Demand baking class. Building on the foundation of Sourdough for Beginners, this course explores five unique sourdough recipes while introducing advanced techniques to enhance flavor, structure, and texture. You'll learn how to use autolyse for better dough development,...

Bake Ireland's signature brown breads with our Irish-style wholemeal flour. Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. You can easily use it in any non-yeast bread recipe calling...

The kitchen scale our baking school instructors simply can't live without. A digital scale is an essential tool for bakers! Measuring on a digital food scale allows for easy, accurate, and consistent results. Our instructors like the large 7kg (15.4lb) capacity and precise 1-gram...

Have your cake and eat it too with our new Keto Flour! New and improved for better taste and texture It's now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per...

A very a-peel-ing tool. A professional-quality baguette transfer peel is hard to find, so we've had this beautiful maple one designed just for us in Vermont. The long rectangular board makes it easy to transfer your shaped and risen baguettes from a couche to...

Master the art of bread baking with 125+ bread recipes for every baker's journey. The Big Book of Bread — Now a #1 New York Times Bestseller! Introducing the King Arthur Baking Company's Big Book of Bread, your ultimate guide to bread baking mastery!...

A pizza stone is your ticket for the crispiest crust. Bake "brick oven" pizzas at home with this rectangular pizza stone featuring our King Arthur Baking logo on the back. Cordierite stone absorbs the oven's heat, then transfers it to your dough, baking a...

A baker's essential! Ideal for larger yeasted bread loaves and cakes (recipes using 4 to 5 cups of flour), our loaf pan can handle big batches. This eco-friendly and easy-to-clean pan is manufactured from a mix of steel (for strength and durability), and aluminum...

A baker's essential! This eco-friendly and easy-to-clean pan is manufactured from a mix of steel (for strength and durability), and aluminum (for superior conductivity). Made exclusively for us by USA Pans, the gold standard in professional bakeware. This line of heavy-duty pans bearing the...

A square pan is essential for every baker's kitchen. This square cake pan is ideal for brownies, bar cookies, cakes, cobblers, cornbread, and more. This eco-friendly and easy-to-clean baking pan is manufactured from steel (for strength and durability) and aluminum (for superior conductivity). Made...