Shop Flours Whole Grain Flour

Eating well should taste good - so our organic wheat flour balances robust flavor and whole-grain nutrition. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% organic hard red wheat, our...

Wheat flour that's delicious and nutritious. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, King Arthur Whole Wheat Flour has a classic robust wheat flavor that elevates muffins,...

Buckwheat flour is an excellent source of magnesium, copper, and dietary fiber. We happily embrace its health benefits but turn to it again and again for its bold, nutty flavor. Buckwheat flour is traditionally used in blini, but you can easily swap it for...

Our Sustainably-Grown Golden Whole Wheat Flour features the goodness of grains in a lighter, milder-tasting flour. Our unbleached King Arthur Golden Whole Wheat Flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat which yields milder-tasting baked goods....

Add flavor, texture, and fiber to your baking with eight seeds and grains. We've picked these four grains (whole oat berries, millet, rye flakes, and wheat flakes) and four seeds (flax, poppy, sesame, and sunflower) for their range of textures and taste. The blend...

Bake Ireland's signature brown breads with our Irish-style wholemeal flour. Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. You can easily use it in any non-yeast bread recipe calling...

Wholesome and versatile: Gluten-free whole grain Oat Flour! Enhance your baking with our gluten-free whole grain Oat Flour, sustainably grown and processed with a commitment to reducing energy consumption. Finely ground for versatility, it seamlessly replaces up to half the flour in various non-yeasted...

Give your rye bread gusto with pumpernickel flour. Our pumpernickel flour has all the bran, germ, fiber, flavor, and mineral-rich goodness of the whole rye berry, giving the natural flavor of rich and earthy rye plus an unmistakable, coarse consistency. Baked goods are deliciously...

We love this 100% whole-grain flour blend! A wholesome blend of ten whole-grains: spelt, millet, rye flakes, barley flakes, quinoa flakes, chia seed, amaranth, teff, buckwheat, and sorghum. A delicious and easy way to add whole grains to your baked goods without compromising texture....

Our whole grain flour blend, produces reliable, consistent results for your loaves. Buckle up for your best homemade loaves of whole grain bread. White whole wheat, barley, pumpernickel, sorghum, oat, millet, amaranth, teff, and quinoa flour combine to add a rich, nutty flavor to...

Whole Wheat Pastry Graham Flour adds a nutty, slightly dense texture to pastries. Our Whole Wheat Pastry Graham Flour is made using the complete wheat kernel, so it's less processed and more nutritious than enriched and bleached pastry flour. Like standard pastry flour, this...