Shop Ingredients USA Made Ingredients

Add extra flavor and crunch to your favorite breads. Inspired by chewy, beautifully seeded loaves on display in bakery windows, our mix creates the perfect crunchy, flavorful, and picturesque topping for your loaves. Features flax, toasted sesame, black caraway, midget sunflower, poppy, and anise...

High-quality salt made for bread baking. Mined from ancient salt beds deep underground, our artisanal bread salt is a step above everyday table salt. It provides the minerals yeast needs to thrive in your dough, resulting in taller, tastier loaves. Ideal for bread baking...

Get figgy with Blake Hill’s Caramelized Fig Jam! Indulge in the sweet, complex flavors of sun-ripened figs with Blake Hill Caramelized Fig Jam. This exquisite blend of Turkish figs, pears, and pure honey creates a rich, fragrant, fruity delight that pairs perfectly with cheese...

Only the good stuff. Overflowing with tart, juicy cherries, this gourmet pie filling is an essential ingredient for an easy, ready-to-make family favorite: homemade classic cherry pie. This unique filling features 40% more fruit and less sugar than typical pie fillings. But it’s not...

Summer in a jar! This pie filling is perfect for a 9” fruit pie bursting with sweet strawberries and bright rhubarb flavor. We also love using it in fruit crumble tarts, as a delicious ice cream topping, and as an accompaniment for breakfast crepes,...

Always have caramel on hand with this 1-pound handcrafted Caramel Block. Handcrafted by Annie B. in Minnesota since 1978, this original caramel is slow-cooked in copper pots, maintaining the tradition and quality of their classic recipe, which has withstood the test of time. Using...

Get ready to eat this onion jam with a spoon! This deliciously savory jam will add a gourmet twist to grilled cheese sandwiches, quiches, charcuterie boards, and more! Made at Blake Hill Preserves in picturesque Vermont, this delicious jam features locally sourced caramelized onions...

Where else can you find FRESH sourdough starter - not dried? If you love bread, pancakes, bagels – you name it – you'll love sourdough baking. It's versatile, delicious, and will broaden your baking horizons! The first place to start your sourdough journey is...

Flavor adds a distinctive "New York" deli rye flavor to your bread. For rye bread that tastes like it came straight from a New York bakery, try our Deli Rye Flavor. Just a few teaspoons to your favorite rye bread recipe will help you...

Let your breads rise higher and brown easier! Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for...

For your most tender baked goods. Made with 100% pure buttermilk, our premium powder adds moisture and a slightly tangy flavor to baked goods and is perfect for bakers who often can’t use up a full carton of fresh buttermilk before it goes bad!...

Milk powder will enhance the taste of your baked treats! Add richness and flavor to bread and other baked goods, yogurt, and homemade ice cream with this whole milk powder. Increases protein and calcium. To replace milk in recipes, use 1 cup of water...

Everything bagel seasoning isn't just for bagels! Our everything bagel topping is so tasty you'll want to put it on, well, everything! This delicious savory mix includes poppy and sesame seeds, dried onion, garlic, and salt. It adds delightful color, crunch, and flavor when...

The real deal: intense, classic hot fudge sauce. We'll never make a sundae without this sauce again! The perfect amount of sweetness, it's sinfully rich and fantastically decadent with a smooth texture. Perfect for dipping fruit, pouring over ice cream, or eating straight from...

A boon for bakers: Year-round blueberry flavor! No need to fret over not having fresh berries in the winter! This nutrient-dense, antioxidant-rich powder is the ideal way to add blueberry flavor, in an easy-to-bake-with form, to your recipes any time of year. Made by...

"Strong, creamy, sweet, and nutty" is how Sonoma describes their pure, all-natural almond extract. High-quality blend of flavorful oil of bitter almond, alcohol, and water with no sugar. From Sonoma Syrup Company, a small California company producing handcrafted American artisan extract.

Soft pink, naturally made sprinkles. These soft, naturally colored pink sprinkles bring a cheerful, whimsical touch to baking year-round. While perfect for birthdays, showers, and Valentine’s treats, they’re just as lovely for holiday baking when you want a pop of color on snow-white cupcakes,...

Festive red, naturally made sprinkles. These soft, naturally colored red sprinkles bring a joyful pop of color to holiday baking—without any artificial dyes. Their bright, festive hue is perfect for Christmas cookies, winter cupcakes, and celebration cakes that call for a little extra cheer....

Boiled Cider - a holiday baking must-have. This versatile syrup adds a wonderful layer of apple intensity to anything you bake. Apple muffins, cookies, or cakes will be more apple-y. Use our Vermont boiled cider as a flavor accent in pie, crisp, crumble or...

Experience the authentic taste of maple with Vermont Maple Cream. Indulge in the unparalleled goodness of our Vermont Maple Cream, crafted from 100% Vermont pure maple syrup. Also known as maple butter, this extraordinary creation embodies the essence of maple at its finest. With...