Shop Collections On-Demand Classes

Bagels and Bialys: Learn How to Make Bagels & Bialys at Home. In this On-Demand video class, King Arthur Baking School instructor Jonathan Frishtick takes you on a delicious journey into the world of bagels and bialys. Get ready to learn three core bagel...

Baguette Baking 101 Ready to move beyond basic bread baking? Join Amber Eisler, Director of the King Arthur Baking School, in Baguette Baking 101 to dive deep into crafting classic French baguettes. You’ll learn how to work with a poolish (a wet yeasted preferment...

Big Book of Bread Companion On-Demand Class Embark on a journey into breadmaking with the Big Book of Bread Companion, the fifth installment in our Baking School On-Demand series. Authors Jessica Battilana, Martin Philip, and Melanie Wanders will walk you through four of their...

Master the essentials of biscuits and scones! Master the art of tender, flaky biscuits and perfectly textured scones in this foundational baking class with Baking School instructor Jessica Myers. In this On-Demand class, Jessica guides you through the essential techniques that define great biscuits...

Bread Baking Basics There’s a rhythm to bread baking — and in this foundational class, Amber Eisler, Director of Baking Education, will help you find it. Designed to build confidence and deepen your understanding, this course walks you step by step through the essential...

In this on-demand video class, King Arthur bakers reveal the secrets of bakery-style breakfast bakes. Learn two master doughs — a versatile Tender Sweet Dough and a milk bread-like dough made with the tangzhong method — and put them to work in irresistible bakes...

Bûche de Noël: Baking a Classic Yule Log Celebrate the season by creating a beautiful, traditional Bûche de Noël! In this On-Demand class, pastry chef Lasheeda Perry guides you step-by-step through making this classic holiday centerpiece — from mixing the sponge to finishing touches....

Master macarons at home! Join King Arthur Baking Instructor and Curriculum Manager Elisabeth Berthasavage for this On-Demand class, where you’ll learn to make three types of stunning macarons: chocolate, lemon, and blueberry. Through step-by-step lessons, you’ll master meringues, macaronage, working with powdered food coloring,...

Make classic New York–style pizza at home! Bring the magic of a New York slice into your own kitchen with this On-Demand class led by Martin Philip. In Classic New York-style Pizza at Home, you’ll learn how to make a perfect 13" pie in...

Master cookie decorating in this beginner-friendly class! Learn the art of cookie decorating with Cookie Decorating Essentials, a Baking School On-Demand class you can take anytime, anywhere. Perfect for beginners, this course is led by Melanie Wanders, a longtime Baking School instructor and author...

Your On-Demand guide to Extra Flaky Croissants. Master the art of the croissant with expert baker Wilhelm Wanders, the creator behind the iconic croissant at King Arthur’s Norwich bakery. In this On-Demand class, you’ll learn how to make exceptionally flaky, layered croissants from start...

Fruit Pies: Learn how to make fruit pies from scratch. Join Kristen Suzuki, one of our expert instructors at the King Arthur Baking School, for a delightful On-Demand class all about pie! You'll learn to make two types of pie dough — flaky and...

Bake gluten-free bread with confidence! Master the art of gluten-free bread with step-by-step guidance from King Arthur Baking School instructor Jessica Meyers. Whether you’re new to gluten-free baking or looking to expand your skills, this On-Demand class shows you how to work confidently with...

Holiday Pie Workshop with Erin Jeanne McDowell Experience the joy of holiday baking with cookbook author and YouTube host Erin Jeanne McDowell in a festive, hands-on pie workshop covering everything from crust to crimp. You’ll learn how to make Erin’s famous All-Buttah Pie Dough,...

Pasta Night with Martin Philip Bring the warmth and comfort of a true Italian dinner to your own kitchen in this comprehensive On-Demand baking class. In this class, Martin Philip — baker, writer, and longtime King Arthur instructor — shows you how to create...

In this On-Demand baking class, Martin Philip teaches the basics of baking great pizza. Learn four different styles: fast weeknight pizza; classic, blistered Neapolitan; thick and puffy Detroit-style; and thin-and-crispy bar-style pizza. This class also includes recipes for spectacular sauces, primers on all the...

Unlock new sourdough skills with this On-Demand baking class. Building on the foundation of Sourdough for Beginners, this course explores five unique sourdough recipes while introducing advanced techniques to enhance flavor, structure, and texture. You'll learn how to use autolyse for better dough development,...

Intro to Laminated Baking In this On-Demand class, Baking School instructor Elisabeth Berthasavage guides you through the fundamentals of laminated dough and the technique behind croissants, Danish, and other buttery pastries. You’ll start with the tools and methods that make lamination approachable, then move...

Kids Baking Class: Sweet & Salty Taught by Jessica Battilana, Staff Editor and author of Sweet & Salty!, alongside three enthusiastic kid bakers, this class is designed to give young bakers the skills and confidence they need in the kitchen. Together, you’ll cover the...

Sourdough Techniques: Seeds and Soakers Take your sourdough skills a step further with hearty grains, flavorful seeds, and simple techniques that add depth to every loaf. In this On-Demand class, instructor Amber Eisler shares how to use soakers to improve hydration, create more complex...