Shop Collections Your Best Bread

A baker's essential! This super versatile pan is the perfect size for yeast bread, quick bread, and pound cake! This eco-friendly and easy-to-clean pan is manufactured from a mix of steel (for strength and durability), and aluminum (for superior conductivity). Made exclusively for us...

Loaf pan lifters lift your loaves with ease. Unique, reusable nonstick pan liners make it simple to take baked goods out of a loaf pan after baking. Simply place the lifter in the bottom of your loaf pan with tabs lining the sides of...

Craftsmanship you can trust, and a balanced design you can feel. This offset serrated knife is an essential kitchen tool. Features high-carbon steel blade, a rosewood handle, and brass rivets.

Our organic bread flour is key to a stronger rise for yeasted breads. When it comes to bread flour, here's what you need to know: The higher the protein, the higher the potential rise. Our King Arthur Organic Bread Flour is a full point...

Add the classic, flavorful taste of rye to all your favorite treats with Organic Medium Rye Flour. Bake your most delicious loaf of rye bread or add complex flavors to other baked goods, including cookies, brownies, and quick breads with our Organic Medium Rye...

Shape and style your loaves like a pro. Used in traditional European bakeries, this natural cane brotform supports your dough as it rises—especially helpful for high-hydration doughs. The generously sized basket shapes your dough into a beautiful oval and leaves behind the signature spiral...

Basket and liner work together to perfectly shape your loaves. This generously sized oval bread proofing basket holds up to 3 pounds of dough, providing high-hydration loaves with the structure they need while proofing. Includes a removable liner so you can choose a smooth...

For perfectly shaped Pullman loaves and so much more! Our Pullman Loaf Pan creates a loaf with perfectly square sides for sandwiches, Texas toast, French toast, or traditional Pullman bread (a fine-grained yeast loaf also known as a Pain de Mie). We like to...

Ditch the plastic and opt for this eco-friendly Reusable Bread Bag! After testing many reusable bread bags, we created our own storage solution. Our Reusable Bread Bag will keep your loaves as fresh as a plastic bag would, without the environmental impact. Simply slide...

Shape your dough like a true artisan. This traditional coiled cane brotform gives round loaves their classic, flour-dusted rings, and deep-golden crust. Perfect for the final rise, it supports the dough as it develops structure and shape. Once turned out and baked, your loaf...

Bake beautiful, bakery-style boules at home. This 8" round brotform shapes your dough into a classic round loaf, while the custom-fit cotton liner provides gentle support during rising. Ideal for wetter doughs, the liner helps ensure easy release and promotes a smooth, delicate crust...

Lift baked bread from a Dutch oven with ease. Reusable nonstick lifter makes it simple to transfer bread out of a Dutch oven after baking. Simply place the flexible silicone lifter in the bottom of a 4-qt. Dutch oven, lightly grease, and put your...

The instant yeast we trust. Widely used by professionals, SAF Instant Yeast is the #1-selling yeast worldwide for beautifully risen baked goods. Of the thousands of products we offer in our catalog and here online, SAF Red instant yeast is our top seller. Unlike...

We love semolina flour for its many uses. This soft yellow semolina flour has good looks, flavor, and multi-purpose functionality. Made from a coarse grind of durum wheat, semolina gives a nutty, sweet taste and pale yellow color to breads, pizzas, and pasta. Substitute...

It feeds your starter, so you don’t have to! Meet the easier way to keep a sourdough starter happy! The Sourdough Sidekick handles the daily care for you, automatically feeding your starter flour and water — so you don’t have to remember! Thoughtfully designed...

Sourdough Techniques: Seeds and Soakers Take your sourdough skills a step further with hearty grains, flavorful seeds, and simple techniques that add depth to every loaf. In this On-Demand class, instructor Amber Eisler shares how to use soakers to improve hydration, create more complex...

Sourdough for Beginners Join Amber Eisler, Director of the King Arthur Baking School, in this comprehensive On-Demand baking class designed to demystify sourdough. Whether you're new to sourdough or looking to refine your skills, Amber will guide you step by step through the process...

Easily release baked goods from a square pan with this silicone baking mat. Reusable nonstick silicone liners make it easy to release baked goods from a square pan. Simply place the liner in the bottom of a square pan and spray the sides. Add...

The perfect container for your rising dough. Let your dough rise to new heights with this translucent container. Comes with a lid and easy-grip handles. Easy to read graduated markings on the side of the bucket show volume measurements for standard bread recipes. A...

We love this 100% whole-grain flour blend! A wholesome blend of ten whole-grains: spelt, millet, rye flakes, barley flakes, quinoa flakes, chia seed, amaranth, teff, buckwheat, and sorghum. A delicious and easy way to add whole grains to your baked goods without compromising texture....