Shop Collections Secret Ingredients

Almond flour that's finely ground so it seamlessly blends into your sweet and savory baked goods. Milled from blanched whole almonds, our fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to...

If you love gooey cinnamon rolls, here's the secret ingredient. How do you make that thick, rich cinnamon roll filling that you find in the middle of cinnamon buns, cinnamon swirl bread, and sticky buns? Just add water, and spread on dough! Our mix...

Try the powdered milk professional bakers use. We love using powder milk to add more flavor, tenderness, and nutrition to a loaf that stays fresher longer. Extra-fine granules of nonfat dry milk blend smoothly with the other dry ingredients in your recipes. Substitute Baker's...

Cheese powder power! Amp up the cheese-factor with the delicious flavor of sharp cheddar cheese in easy-to-use form. We've found all kinds of ways to use it, besides sprinkling it on popcorn or atop baked potatoes. From mac and cheese and crackers to savory...

Use black cocoa for your darkest treats! Used to give baked goods the deepest, darkest color (more black than brown), black cocoa powder is ultra-Dutch processed, meaning it is treated with an alkaline solution to reduce its acidity. This gives it a smooth texture,...

A "miracle" ingredient for your cakes! Our bakers have called this the "miracle" ingredient for many reasons: it makes cakes and other baked goods softer, moister, and helps them stay fresher longer. Our blend contains vegetable fats that act as emulsifiers, allowing the fats...

A unique way to add cinnamon to your baked goods. Our test kitchen bakers are big fans of these little bits. These sweet bits add pockets of melted cinnamon sugar goodness to every bite of your recipes — from coffeecake to muffins and everything...

Where else can you find FRESH sourdough starter - not dried? If you love bread, pancakes, bagels – you name it – you'll love sourdough baking. It's versatile, delicious, and will broaden your baking horizons! The first place to start your sourdough journey is...

For your most tender baked goods. Made with 100% pure buttermilk, our premium powder adds moisture and a slightly tangy flavor to baked goods and is perfect for bakers who often can’t use up a full carton of fresh buttermilk before it goes bad!...

Make dough effortless to roll! Tired of dough that shrinks or snaps back? Our Easy Roll Dough Improver makes rolling out dough smooth and effortless. Just add a tablespoon or two to your dough, and enjoy easy-to-roll results every time. Perfect for any dough...

Use espresso powder for baking! Ground, brewed, then dried from specially selected coffee beans, our espresso powder is very intensely dark and concentrated - a great addition to your baked goods. Add a teaspoon or two of espresso powder to your favorite brownie, chocolate...

Everything bagel seasoning isn't just for bagels! Our everything bagel topping is so tasty you'll want to put it on, well, everything! This delicious savory mix includes poppy and sesame seeds, dried onion, garlic, and salt. It adds delightful color, crunch, and flavor when...

We have to restrain ourselves from using Fiori di Sicilia in everything! With its combination of bright citrus and warm vanilla flavors, our Fiori di Sicilia is a fan favorite (with over 1,500 five-star reviews to back it up!). Most often used in Italian...

Say formaggio! Take your tastebuds on a savory tour of Italy with our specially formulated Italian cheese and herb blend. This savory Italian cheese blend features fresh Parmesan cheese, dried basil, oregano, garlic, onion, and buttermilk in an easy-to-sprinkle powder. Mix with butter for...

Add flavor, texture, and fiber to your baking with eight seeds and grains. We've picked these four grains (whole oat berries, millet, rye flakes, and wheat flakes) and four seeds (flax, poppy, sesame, and sunflower) for their range of textures and taste. The blend...

Herbes de Provence: A fragrant blend of French flavors. An essential component of French and Mediterranean cooking, Herbes de Provence is a traditional mix of herbs, grown and blended in Provence, France, by a cooperative of farmers who cultivate organic heirloom herbs. The authentic...

Say goodbye to runny pies. Instantly thicken juicy pie fillings and add texture with this secret ingredient expert pie bakers always keep on hand. Simply combine with sugar before using. You can even use it in an unbaked pie and freeze, then bake it...

Pure Vanilla Extract - the #1 product you need for baking success. No baking pantry is complete without vanilla — it's an essential ingredient in everything from chocolate chip cookies to waffles to cakes. But not all vanilla is the same. We source our...

For strong, true lemon flavor. If you love the fresh zesty taste of lemons, you'll love this highly concentrated lemon powder. It's perfect for a burst of flavor in icings, sauces, and glazes. It also adds bright flavor to cookies, scones, and cakes. If...

King Arthur Malted Milk Powder! Made from barley malt, wheat, milk, and a touch of salt, malted milk powder is the key ingredient in old-fashioned malted milkshakes. Our powder delivers that distinctive malt taste to your baked goods. Use it in waffles, pancakes, cakes,...