Shop Collections Secret Ingredients

Instant meringue powder takes the work out of fancy frosting. It's easier than you think to whip up mouth-watering frostings without having to crack a single egg with our convenient, time-saving powder. Simply add water and sugar and you're well on your way to...

For long-lasting, warm almond flavor. With a delightfully warm, nutty flavor, LorAnn's Organic Almond Emulsion adds the aroma and taste of almonds to cookies, cakes, sweet breads, and more. Stronger than almond extract, this emulsion's flavor doesn't decrease during baking, resulting in a more...

For over-the-top flavor in your homemade pizzas. Made with cheese powder, garlic, and natural flavors, our seasoning is a great way to pack extra flavor into your dough - from homemade pizza dough and bread to biscuits and breadsticks. It's the secret ingredient that...

Give your pizza a delicious final touch. Our savory blend of onion, garlic, basil, oregano, red pepper flakes, and salt is ideal for sprinkling atop your homemade (or even take-out) pizza for extra color, flavor, and pizzazz. It's a great way to add a...

A sweetened special blend of intense vanilla flecked with real vanilla seeds! Like our Pure Vanilla Extract, Pure Vanilla Plus combines Madagascar and Tahitian vanilla for a rich, aromatic flavor, then adds sugar and real vanilla bean flecks for a thicker, sweeter blend —...

Nutritious & sustainable: Gluten-free rolled oats with higher protein content! Savor the wholesome goodness of our gluten-free Rolled Oats, a nutritious and sustainable breakfast option. These whole grain oats are sustainably grown and processed, utilizing significantly less energy compared to conventional methods, resulting in...

Confectioners'-type sugar that won't melt or disappear. This "powdered" sugar is superior for toppings and holds up under plastic; atop icing or whipped cream. It can even be used on the freshest doughnut or muffin. Non-melting powdered sugar will elevate the finished look of...

We love this 100% whole-grain flour blend! A wholesome blend of ten whole-grains: spelt, millet, rye flakes, barley flakes, quinoa flakes, chia seed, amaranth, teff, buckwheat, and sorghum. A delicious and easy way to add whole grains to your baked goods without compromising texture....

Boiled Cider - a holiday baking must-have. This versatile syrup adds a wonderful layer of apple intensity to anything you bake. Apple muffins, cookies, or cakes will be more apple-y. Use our Vermont boiled cider as a flavor accent in pie, crisp, crumble or...

The strongest, richest, and sweetest cinnamon around. Stronger and more intense than traditional cinnamon, this spicy and robust variety gives a bold and vibrant taste to your baked goods. It's sweeter, more aromatic, and more powerful than the cinnamon commonly sold in supermarkets. Because...