Description
xBig-batch baking and cooking made easy with the Staub Dutch oven.
Taller and more spacious than its 4qt. predecessor, this 5qt. cast iron Dutch oven is ideal for cooking larger quantities without wasting valuable stovetop space. Higher walls keep water from boiling over or messy splatters from escaping. Cast iron construction means maximum heat retention for perfectly even cooking and baking in the Staub Dutch oven. A tight-fitting lid traps steam for bakery-quality results, and tiny spikes let moisture drip back onto food to enhance the flavors. Thanks to its pretty and tough enamel exterior coating, the Staub Dutch oven is highly chip resistant and will retain its vibrant color. Black matte interior enamel withstands scratching and is ideal for roasting and braising food.
We love using the essential Staub cookware for large loaves of bread, layered dishes, tall recipes like soufflés, and other big-batch recipes!
Size chart
- Choosing a selection results in a full page refresh.
