Shop

The heavyweight of oven mitts. Our Heavy Duty Oven Mitt offers maximum protection in the kitchen, perfect for handling hot pots, pans, baking sheets, and much more. Textured silicone coating provides nonslip traction and protective insulation up to 500°F over the hand. Durable cotton...

Herbes de Provence: A fragrant blend of French flavors. An essential component of French and Mediterranean cooking, Herbes de Provence is a traditional mix of herbs, grown and blended in Provence, France, by a cooperative of farmers who cultivate organic heirloom herbs. The authentic...

Beautifully detailed Santa springerele cookies with just a press. This Santa springerle mold is a true holiday treasure, reminiscent of the charm of an iconic Christmas card. Its highly detailed, hand-cast and hand-finished design features a jolly Santa loaded with presents, adding a unique...

Perfect for baked goods requiring the extra strength of high-gluten flour. This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour...

Holiday Pie Workshop with Erin Jeanne McDowell Experience the joy of holiday baking with cookbook author and YouTube host Erin Jeanne McDowell in a festive, hands-on pie workshop covering everything from crust to crimp. You’ll learn how to make Erin’s famous All-Buttah Pie Dough,...

Homemade Cheese Ravioli made easy with our bundle. Create tender, authentic ravioli right in your own kitchen with this convenient bundle. Heart and oval ravioli stamps give your pasta charming, eye-catching shapes, while our King Arthur Pasta Flour Blend and Italian Herb Seasoning bring...

Pasta Night with Martin Philip Bring the warmth and comfort of a true Italian dinner to your own kitchen in this comprehensive On-Demand baking class. In this class, Martin Philip — baker, writer, and longtime King Arthur instructor — shows you how to create...

In this On-Demand baking class, Martin Philip teaches the basics of baking great pizza. Learn four different styles: fast weeknight pizza; classic, blistered Neapolitan; thick and puffy Detroit-style; and thin-and-crispy bar-style pizza. This class also includes recipes for spectacular sauces, primers on all the...

Cornbread for every occasion. Warm, golden, and kissed with honey, this is the cornbread your table has been craving. Made with real corn kernels and a touch of honey for the perfect balance of sweet and savory in every bite. Out of the oven...

Create buzz-worthy bakes! Playful Honey Hive Loaf Pan pan features honeycomb pattern with a few busy bees tending their hive. Nonstick interior ensures an effortless release and easy cleanup. Perfect for quick breads or a whimsical beehive cake, it's made from durable cast aluminum...

We "loaf" all bakers, no matter the size! Our adorable I Loaf You onesie (along with your cutie) will have everyone gushing with cuteness overload. Premium soft cotton and 3-snap bottom closure will keep your little bundle comfortable and stylish. Size Chart

Scoop happy! Dig into even the hardest ice cream with ease! The sharp-edged scoop cuts through frozen treats smoothly, making it quick and easy to serve up perfect scoops. An ergonomic handle feels comfortable in your hand, while the eco-friendly wheat-straw handle material offers...

The classic, comforting cinnamon flavor we all know and love. Sweeter and more mellow than other cinnamon varieties, this premium cinnamon is what we reach for when we're pairing it with other spices in a recipe. It mingles well with other flavors and adds...

Say goodbye to runny pies. Instantly thicken juicy pie fillings and add texture with this secret ingredient expert pie bakers always keep on hand. Simply combine with sugar before using. You can even use it in an unbaked pie and freeze, then bake it...

Instant sourdough might sound like an oxymoron, until now! This powder is our shortcut to sourdough-flavored bread, pancakes, biscuits, and more. Add it by the tablespoonful to your favorite recipe to create or enhance that classic tangy sourdough flavor.

Unlock new sourdough skills with this On-Demand baking class. Building on the foundation of Sourdough for Beginners, this course explores five unique sourdough recipes while introducing advanced techniques to enhance flavor, structure, and texture. You'll learn how to use autolyse for better dough development,...

Fancy sprinkles for fancy holiday desserts. With a mix of festive shapes, snowballs, and sprinkles, this 100% vegan sprinkles blend made without artificial ingredients is the perfect way to celebrate nature in all its beauty. Use it for cake decorations, atop frosting, put a...

Intro to Laminated Baking In this On-Demand class, Baking School instructor Elisabeth Berthasavage guides you through the fundamentals of laminated dough and the technique behind croissants, Danish, and other buttery pastries. You’ll start with the tools and methods that make lamination approachable, then move...

Bake Ireland's signature brown breads with our Irish-style wholemeal flour. Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. You can easily use it in any non-yeast bread recipe calling...

Everyday Italian flavor, all in one jar. This versatile seasoning blend captures the comforting flavors of Italian cooking with a well-balanced mix of herbs, garlic, onion, and tomato. Whether you're sprinkling it over pizza, stirring it into sauce, or kneading it into bread dough,...