Shop Pans Bread

This dutch oven has a delicious history. Handcrafted in France by Emile Henry - a family-owned business making the finest ceramic bakeware since 1850 - this durable, lightweight Bread Baking Crock and Dutch Oven will help you bake gorgeous artisan loaves of bread consistently...

Bakery-worthy baguettes courtesy of you! Handcrafted in France by Emile Henry - a family-owned business making the finest ceramic bakeware since 1850 - the Baguette Baker lets you bake three golden, crisp-crusted baguettes at a time in the comfort of your own kitchen. The...

Brick oven baking at home! This custom-made, clay baking bowl perfectly bakes your favorite breads into a beautiful round loaf. Porous clay traps steam while bread is baking for an extra crispy crust. Great for any type of dough, even wet doughs such as...

Some of the finest bakeware around Handcrafted in France by Emile Henry—a family-owned business creating the finest ceramic bakeware since 1850—this uniquely shaped French pot is a standout addition to any kitchen. Made from premium French stoneware, its rounded, spherical design ensures even heat...

The Bread Steel has all the baking advantages without the weight. With the perfect balance of thickness and weight, this pre-seasoned Steel heats quickly and retains heat without burning the bottom of breads or pizza crusts. At about 5 pounds, lightweight Steel is easy...

For bread that's perfectly baked with a crunchy, chewy crust, we trust the Cloche Bread Baker. Made from porous clay stoneware, the cloche has a lid that traps steam generated by the baking bread and emulates a steam-injected oven, making the crispy, crackly crust...

Your go-to pan for extra-crispy pizza. Bake pizzas with crisp, golden crusts every time! This is the pan we use to make our 2026 Recipe of the Year, Flaky Puff Crust Pizza, thanks to its large size and dark finish that absorbs heat for...

Achieve crispy, cheesy, deep-dish bliss with our deep-dish pizza pan. Craft your finest deep dish pizza using the perfect pan designed for the task. This lightweight aluminum deep-dish pizza pan boasts slanted sides for effortless pizza removal. It comes pre-seasoned with an enduring easy-release...

Isn't it time you said goodbye to those dented, scratched pans? We knew you were looking for a chance to indulge... just consider it a gift to everyone who eats your goodies. This selection of pans would also make a terrific gift for any...

Crispy-edged Detroit-style pizza is within reach. Known for its square-shape, thick, chewy crust, and cheese that reaches all the way to the edges, Detroit-style pizza is a cinch to make in this unique pan. Made of black anodized aluminum to perfectly brown the crust...

A loaf pan with added elegance. Give your loaves an extra touch of elegance with the Madeleine Loaf Pan from Emile Henry. This loaf pan offers a longer, slimmer profile than a traditional 8 1/2" x 4 1/2" pan, giving your baked goods a...

Fresh-baked English muffins, hot off the griddle. What do you get when you pair English Muffin Rings with King Arthur English Muffin Mix? Soft, chewy, perfectly shaped English muffins with big air pockets ideal for holding creamy butter or your favorite jam! Simply prepare...

Perfect focaccia starts here! The perfect professional-grade pan for our Recipe of the Year - Big & Bubbly Focaccia! Straight-sided pan with black anodized finish ensures even baking for a golden, crispy crust and pillowy interior every time. Pre-seasoned, easy-release surface ensures effortless removal....

Achieve perfect baguettes at home with the help of this French Baguette Pan. The French Baguette Pan is key to making bakery-quality baguettes and in your own kitchen. Each pan produces three 15¾" traditional thin baguettes with a light, airy interior and a crisp,...

Bake artisan-style, crusty, golden loaves at home with this long covered pan. Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a dry,...

Not your mama's pizza...your grandma's! This pan is key for making traditional grandma-style pizza at home: thick square slices with crispy edges, similar to Sicilian-style. Unlike Sicilian-style pizza, which proofs longer and has a fluffier, more focaccia-like rise, grandma-style pizza is closer in texture...

Pies and burgers for everyone! There's nothing like a golden, homemade bun fresh from the oven to take your burger over the top. Bake your own for cookouts, burger nights, or even to use as a sandwich bun. Pan bakes six big (4") buns,...

Bake the perfect fall bread with seasonal flair! Add a touch of autumn charm to your baking with the Harvest Loaf Pan. Crafted from durable bronze cast aluminum, this sturdy pan ensures even heat distribution for perfectly baked quick breads every time. Its fluted...

The secret to making incredible Italian bread at home. Achieve the perfect Italian bread with a deliciously soft interior and a crisp, chewy crust. Perforations in the pan's surface let moisture escape, allowing loaves to crisp and brown evenly. Each perforated pan produces two...

A pizza stone is your ticket for the crispiest crust. Bake "brick oven" pizzas at home with this rectangular pizza stone featuring our King Arthur Baking logo on the back. Cordierite stone absorbs the oven's heat, then transfers it to your dough, baking a...