Shop Ingredients Chocolate & Cocoa

One of the top two Belgian chocolates purchased and used by European chefs and patissiers. 1" flat discs are perfect for adding to cookies, or using to decorate bars or cakes. Discs melt smoothly and easily for icing or candy. Note: When ordering meltable...

Use this cocoa powder for an intense, full-bodied chocolate flavor. Our Bensdorp cocoa powder is a classic European-style unsweetened cocoa powder imported from France. This Dutch-processed cocoa undergoes alkalization, a process that reduces its acidity, resulting in a multifaceted, rich chocolate flavor devoid of...

Use black cocoa for your darkest treats! Used to give baked goods the deepest, darkest color (more black than brown), black cocoa powder is ultra-Dutch processed, meaning it is treated with an alkaline solution to reduce its acidity. This gives it a smooth texture,...

For the love of (spreadable) chocolate! Turn your baked goods into irresistible treats with a rich, velvety chocolate spread that celebrates chocolate in all its glory. Made with just a few simple ingredients and no added sugar or dairy, it’s the perfect addition to...

Bold chocolate meets bright citrus. This vegan chocolate spread combines rich dark cocoa with bright citrus notes from pure orange essential oil, creating a smooth, indulgent flavor. Sweetened naturally with fruit juice and free from added cane sugar, it's ideal for baking — swirl...

A cocoa with good looks and great taste. With a rich, vibrant mahogany color and fudge-like flavor, this Dutch-processed cocoa powder is the darling of the chocolate world. It's the perfect ingredient to reach for when you want serious chocolate flavor in your baking....

The ideal chocolate for baking. Quality ingredients makes all the difference in these semisweet chips. We use them by the bucketful in our test kitchen for cookies, brownies, and more and we'll admit to sneaking handfuls for snacks, too. They have a rich and...

Rich, intense chocolate with a hint of sweetness. Embark on a chocolate lover's journey with Callebaut Semisweet Chocolate Chunks, boasting a 44% cocoa content. These randomly shaped ½ to ¾-inch chunks are a cookie enthusiast's dream come true. Immerse yourself in the richness of...

Mini size means more chips per bite! Intensely rich but balanced in sweetness, these miniature semisweet chocolate chips are perfect for cookies, muffins, and granola bars. Quality chocolate makes all the difference in baking and we source only the finest, so you'll taste the...

Always have caramel on hand with this 1-pound handcrafted Caramel Block. Handcrafted by Annie B. in Minnesota since 1978, this original caramel is slow-cooked in copper pots, maintaining the tradition and quality of their classic recipe, which has withstood the test of time. Using...

The creamiest caramel bits for baking. So good, just try not to eat them all before you bake! We love adding these creamy, sweet caramel chips to our recipes. They're absolutely delicious in so many baked goods, from scones to cakes to muffins. Add...

Can't decide which chocolate to use? We know the feeling! We've always wished that a blend of premium chocolate varieties, made for bakers, existed, so we made it ourselves! A special blend of milk, white, and semisweet chocolate that makes recipes fantastic. The variety...

Save on cocoa powder with our value pack! This set of cocoas is a must-have in the pantry of any baking household. Save when you purchase this set! 14 ounces each of Triple Cocoa Blend, Bensdorp Dutch-Process Cocoa, Double Dutch Cocoa Blend. Triple Cocoa...

Our best-selling cocoa! The perfect balance between regular Dutch-processed cocoa powder and black cocoa powder with complex superior flavor and color. It's the ingredient we reach for first for intensely chocolate brownies, cakes, or cookies. It makes baked goods darkly chocolate without any unwelcome...

Use espresso powder for baking! Ground, brewed, then dried from specially selected coffee beans, our espresso powder is very intensely dark and concentrated - a great addition to your baked goods. Add a teaspoon or two of espresso powder to your favorite brownie, chocolate...

These chocolate chips go beyond store-bought! European-style, bittersweet flavor is intense with a smooth finish -the perfect balance of sweetness and deep dark chocolate flavor. Rich and never bitter. Note: When ordering meltable products between May and October, we recommend upgrading to our discounted...

A robust bittersweet chocolate produced by the Guittard Company. Assertive, bittersweet chocolate that’s slightly sweet with notes of dried fruit and spice. Melts smoothly and evenly. Perfect for ganache, cookies, cakes, frosting, and homemade hot cocoa.72% cocoa content. Wafer-shaped, 3/4-inch disks. Note: When ordering...

Chocolate wafers = melty goodness in your bakes OR (the preferred method for some of us) a scrumptious snack by the handful! Warm and fragrant with light fruity notes, Guittard semisweet chocolate couverture wafers are prized for their luxurious chocolate flavor, versatility, and consistent...

The real deal: intense, classic hot fudge sauce. We'll never make a sundae without this sauce again! The perfect amount of sweetness, it's sinfully rich and fantastically decadent with a smooth texture. Perfect for dipping fruit, pouring over ice cream, or eating straight from...

This chocolate mousse is the ultimate ingredient for chocolate lovers! We can't say enough good things about this chocolate mousse: While it's ideal for a terrific and simple-to-make chocolate mousse, it also shines in desserts, hot beverages, and more. Add a spoonful to coffee...