Shop Gluten-Free

Almond flour that's finely ground so it seamlessly blends into your sweet and savory baked goods. Milled from blanched whole almonds, our fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to...

Buckwheat flour is an excellent source of magnesium, copper, and dietary fiber. We happily embrace its health benefits but turn to it again and again for its bold, nutty flavor. Buckwheat flour is traditionally used in blini, but you can easily swap it for...

Stock your pantry with our all-purpose gluten-free baking mix and you're never far from reliably delicious gluten-free baking. Quite possibly the best thing to happen to gluten-free bakers, this mix is ideal for everything from pancakes at breakfast to biscuits with dinner to shortcake...

One of the top gluten-free all-purpose flours in the country. Ideal for all gluten-free recipes, our carefully tested gluten-free flour blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy...

A gluten-free banana bread so good, it's bananas. The best gluten-free banana bread or banana muffins you'll ever bake, in an easy-to-use mix. We believe in food that's delicious and that you can feel good about, so we start with the best ingredients around...

Bake gluten-free bread with confidence! Master the art of gluten-free bread with step-by-step guidance from King Arthur Baking School instructor Jessica Meyers. Whether you’re new to gluten-free baking or looking to expand your skills, this On-Demand class shows you how to work confidently with...

Use our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and...

We spent years perfecting our Gluten-Free Bread and Pizza Mix, and the results are impressive. It looks and slices like traditional wheat flour without any grittiness or aftertaste. Easy to prepare, our mix yields superior results every time and can easily be used to...

This delicious, rich cake just happens to be gluten-free, but we've never met anyone who can ever resist a slice. With a tender and moist texture and an intense, oh-so-chocolatey flavor, this mix is your go-to for birthdays and special occasions. Our mixes are...

Pure fun! This tender cake, speckled with naturally colored sprinkles, is the perfect way to add some fun to your next celebration (or any happy occasion)! Made with no synthetic flavors, colors, or preservatives, our premium mix makes it easy to whip up this...

Simple pleasures await you in the form of Gluten-Free Chocolate Chip Cookies. The King Arthur Gluten-Free Cookie Mix was created so that everyone can enjoy their favorite cookies, in whatever flavor or variety you love. Our base mix recipe makes a buttery brown sugar...

Finally, Gluten-Free Cornbread! This golden, tender cornbread is easy to prepare with our Gluten-Free Cornbread Mix (we've measured and mixed the same great ingredients you love for you!), loaded with whole grains (that means good and good for you), and is difficult to resist...

Seriously Soft. Seriously Chocolatey. Meet the gluten-free cookie sure to satisfy every chocolate lover! Our Gluten-Free Double Chocolate Chip Cookie Mix features a blend of rich cocoas and plenty of semisweet chocolate chips for cookies that bake up soft, fudgy, and deeply chocolatey. They’re...

Fresh, hot doughnuts are the ultimate treat. Our mix gives you a helping hand and turns out perfect batches of gluten-free doughnuts every time. Baked, not fried, so you can enjoy this classic gluten-free and guilt-free. Just mix together the butter, oil, milk, and...

Fudgy, rich, gluten-free brownies are easy to make with this handy mix. With a smooth texture and deep chocolate flavor, it's a favorite among brownie lovers. Keep it in your pantry so you're never far from a delicious dessert! Just stir in 2 eggs,...

The essential flour for gluten-free bakers. The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute King Arthur Gluten-Free Flour 1:1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium, and vitamin...

Ready to taste the best gluten-free muffin mix in the country? We thought so. We start with the best ingredients and mix and measure them for you, so that warm and delicious muffins are just minutes away. Customize these tender muffins with your favorite...

Our very own — King Arthur Gluten-Free Pancake Mix! Finally, a gluten-free pancake mix that's simple to prepare and tastes delicious. Easy gluten-free pancakes are a click away. Keep your pantry stocked with our gluten-free mix — a weekend breakfast essential — and enjoy...

Finally, a perfect gluten-free pie crust! Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable, consistent results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery...

Delicious gluten-free pizza starts here. Our gluten-free pizza flour has all the qualities you’d expect from traditional wheat flour but without gluten— it's never been easier to make gluten-free pizza! Made with gluten-free wheat starch to set it apart from the rest, it’s ideal...