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Semolina FlourWe love semolina flour for its many uses. This soft yellow semolina flour has good looks, flavor, and multi-purpose functionality. Made from a coarse grind of durum wheat, semolina gives a nutty, sweet taste and pale yellow color to breads, pizzas, and pasta. Substitute...
- $3.88
$12.95- $3.88
- Unit price
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Super 10 BlendWe love this 100% whole-grain flour blend! A wholesome blend of ten whole-grains: spelt, millet, rye flakes, barley flakes, quinoa flakes, chia seed, amaranth, teff, buckwheat, and sorghum. A delicious and easy way to add whole grains to your baked goods without compromising texture....
- $4.48
$14.95- $4.48
- Unit price
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Unbleached Cake FlourHands down, the best cake flour around. It's no surprise that the best flour for baking cakes is, well, cake flour. It contains the perfect amount of protein to give your cake structure and create the texture you're after. Our Unbleached Cake Flour yields...
- $2.08
$6.95- $2.08
- Unit price
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Whole Grain Flour BlendOur whole grain flour blend, produces reliable, consistent results for your loaves. Buckle up for your best homemade loaves of whole grain bread. White whole wheat, barley, pumpernickel, sorghum, oat, millet, amaranth, teff, and quinoa flour combine to add a rich, nutty flavor to...
- $4.48
$14.95- $4.48
- Unit price
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Whole Wheat Pastry Graham FlourWhole Wheat Pastry Graham Flour adds a nutty, slightly dense texture to pastries. Our Whole Wheat Pastry Graham Flour is made using the complete wheat kernel, so it's less processed and more nutritious than enriched and bleached pastry flour. Like standard pastry flour, this...
- $5.08
$16.95- $5.08
- Unit price
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