Shop Collections

Small-batch sourdough, made simple. Everything you need for small-batch sourdough culture : Our Fresh Sourdough Starter, a descendant of a starter that's been lovingly nurtured here in New England for decades, and our Petite Sourdough Crock — a mini version of our popular Glass...

There's room for everyone in our kitchen. Our adorable Freshly Baked onesie (along with your cutie) will have everyone gushing with cuteness overload. Premium soft cotton and 3-snap bottom closure will keep your little bundle comfortable and stylish. Size Chart

Fruit Pies: Learn how to make fruit pies from scratch. Join Kristen Suzuki, one of our expert instructors at the King Arthur Baking School, for a delightful On-Demand class all about pie! You'll learn to make two types of pie dough — flaky and...

The King Arthur Giant Spatula is a brilliant kitchen helper! Part time-saver, part third hand, we reach for the Giant Spatula over and over again in the kitchen. The versatility of this custom-made spatula makes it one of our most beloved and essential baking...

It's always the season for warm gingerbread! Fill your kitchen with nostalgic aromas and create whatever you crave with this one convenient gingerbread mix. Whether you use it to make gingerbread cookies or a gingerbread cake - it's guaranteed to satisfy all your gingerbread...

A kitchen scale is like a super power. When you're baking, nothing beats the ease and accuracy of a digital kitchen scale compared to volume measurements. This easy-to-clean glass scale weighs up to 15 pounds in precise 0.1-ounce or 1-gram increments. The hold function...

Your starter can’t talk, but our clear glass crock will let you know exactly what state it’s in. How’s your sourdough starter looking? Has it risen to highest point and is beginning to fall? It’s ripe and ready to use. Is there liquid on...

Bake artisan-style, crusty, golden loaves at home with this long covered pan. Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a dry,...

Bake gluten-free bread with confidence! Master the art of gluten-free bread with step-by-step guidance from King Arthur Baking School instructor Jessica Meyers. Whether you’re new to gluten-free baking or looking to expand your skills, this On-Demand class shows you how to work confidently with...

Use our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and...

We spent years perfecting our Gluten-Free Bread and Pizza Mix, and the results are impressive. It looks and slices like traditional wheat flour without any grittiness or aftertaste. Easy to prepare, our mix yields superior results every time and can easily be used to...

Simple pleasures await you in the form of Gluten-Free Chocolate Chip Cookies. The King Arthur Gluten-Free Cookie Mix was created so that everyone can enjoy their favorite cookies, in whatever flavor or variety you love. Our base mix recipe makes a buttery brown sugar...

Seriously Soft. Seriously Chocolatey. Meet the gluten-free cookie sure to satisfy every chocolate lover! Our Gluten-Free Double Chocolate Chip Cookie Mix features a blend of rich cocoas and plenty of semisweet chocolate chips for cookies that bake up soft, fudgy, and deeply chocolatey. They’re...

Fudgy, rich, gluten-free brownies are easy to make with this handy mix. With a smooth texture and deep chocolate flavor, it's a favorite among brownie lovers. Keep it in your pantry so you're never far from a delicious dessert! Just stir in 2 eggs,...

The essential flour for gluten-free bakers. The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute King Arthur Gluten-Free Flour 1:1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium, and vitamin...

Finally, a perfect gluten-free pie crust! Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable, consistent results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery...

Delicious gluten-free pizza starts here. Our gluten-free pizza flour has all the qualities you’d expect from traditional wheat flour but without gluten— it's never been easier to make gluten-free pizza! Made with gluten-free wheat starch to set it apart from the rest, it’s ideal...

Soft, fluffy and gluten-free. Warm, tender rolls — without a long wait! Our Gluten-Free Roll & Bun Mix bakes up soft and fluffy buns that are full of flavor. Ready to bake in about an hour, it's easy to have fresh bread on the...

Our easy scone mix makes delicious, buttery scones...fast! Top with jam or lemon curd for a simple breakfast or with fruit and whipped cream for a decadent dessert. Mix in ¼ cup of your own favorite add-ins: dried blueberries, chocolate chips, dried cranberries, nuts,...

Gluten-free sugar cookie lovers, rejoice! Now perfect cookies at home are simple to make with our excellent Gluten-Free Sugar Cookie Mix. It saves you time and ensures that every batch is delicious, since we've mixed and measured for you. Easy to roll out, sturdy...