Shop Collections Your Best Bread

Wheat flour that's delicious and nutritious. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, King Arthur Whole Wheat Flour has a classic robust wheat flavor that elevates muffins,...

Our all-purpose flour is our #1 selling product. Our unbleached all-purpose flour is an essential ingredient for every baker and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong...

Take a quick trip to Europe, no passport required.Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style artisan bread flour. We start with medium gluten-forming protein wheat for a mellow, easy-to-shape dough....

Add extra flavor and crunch to your favorite breads. Inspired by chewy, beautifully seeded loaves on display in bakery windows, our mix creates the perfect crunchy, flavorful, and picturesque topping for your loaves. Features flax, toasted sesame, black caraway, midget sunflower, poppy, and anise...

Bagels and Bialys: Learn How to Make Bagels & Bialys at Home. In this On-Demand video class, King Arthur Baking School instructor Jonathan Frishtick takes you on a delicious journey into the world of bagels and bialys. Get ready to learn three core bagel...

Bakery-worthy baguettes courtesy of you! Handcrafted in France by Emile Henry - a family-owned business making the finest ceramic bakeware since 1850 - the Baguette Baker lets you bake three golden, crisp-crusted baguettes at a time in the comfort of your own kitchen. The...

Baguette Baking 101 Ready to move beyond basic bread baking? Join Amber Eisler, Director of the King Arthur Baking School, in Baguette Baking 101 to dive deep into crafting classic French baguettes. You’ll learn how to work with a poolish (a wet yeasted preferment...

High-quality salt made for bread baking. Mined from ancient salt beds deep underground, our artisanal bread salt is a step above everyday table salt. It provides the minerals yeast needs to thrive in your dough, resulting in taller, tastier loaves. Ideal for bread baking...

Give your baguettes a classic chewy yet crunchy crust. Professional bakers use a couche (an untreated, unbleached canvas cloth) to create their fabulous crusty baguettes, and you can too! Nestling your rising baguette dough into this loosely woven cloth keeps your dough's surface evenly...

A dough whisk every baker needs. Blend ingredients effortlessly with this versatile dough whisk! Its distinctive single-loop design ensures thorough mixing without overworking your doughs. Perfect for delicately blending muffins, pancakes, bread, pizza, and cookie dough, as well as stirring sourdough starters, granola, and...

Try the powdered milk professional bakers use. We love using powder milk to add more flavor, tenderness, and nutrition to a loaf that stays fresher longer. Extra-fine granules of nonfat dry milk blend smoothly with the other dry ingredients in your recipes. Substitute Baker's...

The best bench knife for your kitchen. Also known as a bench scraper or a dough scraper, this bench knife is a tried-and-true essential in our kitchens — it has both beauty and brawn. We love having it on hand for scraping down messes...

Big Book of Bread Companion On-Demand Class Embark on a journey into breadmaking with the Big Book of Bread Companion, the fifth installment in our Baking School On-Demand series. Authors Jessica Battilana, Martin Philip, and Melanie Wanders will walk you through four of their...

The ultimate go-to set for making bread is here! Bake your way through The Big Book of Bread — a #1 New York Times Bestseller — with this essential set! The Big Book of Bread is your guide to mastering bread making, featuring over...

A bread lame is an essential tool for every bread baker. For the best baguettes and boules, use the French baker's favorite tool! Handcrafted, individually made black walnut wooden lame is as gorgeous as it is functional. Lames are used to cut, or score,...

The dough scraper of your dreams. What makes our dough scraper different from any other? It's the absolute perfect flex: soft enough to follow the contours of your bowl and scrape out every last bit of batter or dough, and stiff enough to scrape...

Pour, dip, and savor! Looking for an easy way to make warm, crusty bread even more irresistible? Garlic Parmesan Dipping Oil is the ultimate compliment to any King Arthur bread recipe, bringing bold, savory flavor to the table with almost no effort. Made with...

Tuscan-inspired dipping oil for bread and beyond! Bring the flavors of Tuscany to your table with this premium olive oil, infused with aromatic herbs, garlic, and aromatic spices. Rich and savory with just the right balance of warmth, it’s made for tearing into crusty...

Taste the Middle East with this aromatic Za'atar Dipping Oil. Boyajian Za'atar Dipping Oil brings the vibrant spirit of Middle Eastern cuisine to your table. Crafted with smooth olive oil and a distinctive mix of thyme, sumac, sesame seeds, and rare za'atar, this aromatic...

Bread Baking Basics There’s a rhythm to bread baking — and in this foundational class, Amber Eisler, Director of Baking Education, will help you find it. Designed to build confidence and deepen your understanding, this course walks you step by step through the essential...