Shop Collections Sourdough Savvy

Instant sourdough might sound like an oxymoron, until now! This powder is our shortcut to sourdough-flavored bread, pancakes, biscuits, and more. Add it by the tablespoonful to your favorite recipe to create or enhance that classic tangy sourdough flavor.

Unlock new sourdough skills with this On-Demand baking class. Building on the foundation of Sourdough for Beginners, this course explores five unique sourdough recipes while introducing advanced techniques to enhance flavor, structure, and texture. You'll learn how to use autolyse for better dough development,...

Petite and practical: the perfect sourdough starter jar! The Petite Sourdough Crock is the perfect size for small-batch sourdough starters, with a 1-pint capacity that helps reduce discard. The ¼" increments let you easily track your starter's rise and determine when it's ready for...

Give your rye bread gusto with pumpernickel flour. Our pumpernickel flour has all the bran, germ, fiber, flavor, and mineral-rich goodness of the whole rye berry, giving the natural flavor of rich and earthy rye plus an unmistakable, coarse consistency. Baked goods are deliciously...

The instant yeast we trust. Widely used by professionals, SAF Instant Yeast is the #1-selling yeast worldwide for beautifully risen baked goods. Of the thousands of products we offer in our catalog and here online, SAF Red instant yeast is our top seller. Unlike...

It feeds your starter, so you don’t have to! Meet the easier way to keep a sourdough starter happy! The Sourdough Sidekick handles the daily care for you, automatically feeding your starter flour and water — so you don’t have to remember! Thoughtfully designed...

Sourdough Techniques: Seeds and Soakers Take your sourdough skills a step further with hearty grains, flavorful seeds, and simple techniques that add depth to every loaf. In this On-Demand class, instructor Amber Eisler shares how to use soakers to improve hydration, create more complex...

Sourdough for Beginners Join Amber Eisler, Director of the King Arthur Baking School, in this comprehensive On-Demand baking class designed to demystify sourdough. Whether you're new to sourdough or looking to refine your skills, Amber will guide you step by step through the process...

Professionals trust Staub cookware, and so should you. How do you create the perfectly warm and moist environment breads need to develop that golden, crackling crust at home? Enter Staub Dutch Oven, the timeless (and indestructible) cast iron pot. Designed for maximum heat retention...

The one and only Thermapen® ONE. A food thermometer is one of the most valuable tools in the kitchen, whether you're baking bread, cooking meat, or making candy. Having one that's lightning fast and pinpoint accurate is another story - that's where the Thermapen®...

The slimmest bread proofer around. This ultra-thin and easy-to-store bread proofer is the perfect solution for bakers who want to reliably speed up the proofing time of fresh or frozen leavened doughs while minimizing storage space. Simply plug the power cord into the pad...