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Bright, floral flavors for every dish. Fleur Spice captures the essence of spring with its vibrant, floral aroma and peppery undertones. Bright pink pepper pairs beautifully with the citrusy tang of hibiscus and the delicate scent of rose, creating a blend that’s as versatile...

Cozy up your kitchen with playful woodland creatures. Add a cozy Nordic touch to your fall kitchen with this exclusive King Arthur towel. Featuring woodland creatures in rich, golden tones, it’s perfect for drying dishes, wiping spills, or keeping counters tidy. Made from 100%...

Fresh ice cream, whenever the craving hits. Skip the pre-freezing and get straight to the fun part! The Freeze Ease makes it easy to churn homemade ice cream, gelato, frozen yogurt, and sorbet whenever you’re in the mood. Its built-in compressor means you can...

Bake gluten-free bread with confidence! Master the art of gluten-free bread with step-by-step guidance from King Arthur Baking School instructor Jessica Meyers. Whether you’re new to gluten-free baking or looking to expand your skills, this On-Demand class shows you how to work confidently with...

Seriously Soft. Seriously Chocolatey. Meet the gluten-free cookie sure to satisfy every chocolate lover! Our Gluten-Free Double Chocolate Chip Cookie Mix features a blend of rich cocoas and plenty of semisweet chocolate chips for cookies that bake up soft, fudgy, and deeply chocolatey. They’re...

Soft, fluffy and gluten-free. Warm, tender rolls — without a long wait! Our Gluten-Free Roll & Bun Mix bakes up soft and fluffy buns that are full of flavor. Ready to bake in about an hour, it's easy to have fresh bread on the...

Sweeten your bakes with Golden Crystal Turbinado Sugar. Golden Crystal Turbinado Sugar adds a delicate sweetness and subtle caramel flavor to your baking. With its coarse, golden crystals and light molasses undertones, this minimally refined sugar enhances everything from cookies and muffins to cakes...

Compact design, professional results. The Gozney Arc Lite Pizza Oven brings all the power of a professional pizza oven into a smaller, more accessible package. Its compact footprint makes it perfect for small backyards, patios, or anywhere outdoor space is limited, and setup is...

Warm up your baking with nutmeg. Freshly sourced from Sri Lanka, this pre-ground spice adds convenience without sacrificing the aromatic depth of whole nutmeg. Perfect for pies, puddings, beverages, savory dishes, and even roasted vegetables or potatoes.

Nurture your starter in our Handmade Sourdough Crock. Our Handmade Sourdough Crock, crafted by a small pottery studio right here in Vermont, is perfect for nurturing your starter. With a generous 2-quart capacity, it holds enough starter for multiple loaves, while the loose-fitting lid...

The secret to an effortless, stunning fall Bundt cake. Sculpted with freshly fallen leaves, delicately layered as if they’ve just drifted to the ground, this beautifully detailed Bundt pan transforms your batters into a showstopping centerpiece — no intricate decorating required. Crafted from cast...

Holiday Pie Workshop with Erin Jeanne McDowell Experience the joy of holiday baking with cookbook author and YouTube host Erin Jeanne McDowell in a festive, hands-on pie workshop covering everything from crust to crimp. You’ll learn how to make Erin’s famous All-Buttah Pie Dough,...

Pasta Night with Martin Philip Bring the warmth and comfort of a true Italian dinner to your own kitchen in this comprehensive On-Demand baking class. In this class, Martin Philip — baker, writer, and longtime King Arthur instructor — shows you how to create...

Cornbread for every occasion. Warm, golden, and kissed with honey, this is the cornbread your table has been craving. Made with real corn kernels and a touch of honey for the perfect balance of sweet and savory in every bite. Out of the oven...

Scoop happy! Dig into even the hardest ice cream with ease! The sharp-edged scoop cuts through frozen treats smoothly, making it quick and easy to serve up perfect scoops. An ergonomic handle feels comfortable in your hand, while the eco-friendly wheat-straw handle material offers...

Unlock new sourdough skills with this On-Demand baking class. Building on the foundation of Sourdough for Beginners, this course explores five unique sourdough recipes while introducing advanced techniques to enhance flavor, structure, and texture. You'll learn how to use autolyse for better dough development,...

Intro to Laminated Baking In this On-Demand class, Baking School instructor Elisabeth Berthasavage guides you through the fundamentals of laminated dough and the technique behind croissants, Danish, and other buttery pastries. You’ll start with the tools and methods that make lamination approachable, then move...

The perfect starter set for budding bakers! Created to go with our kids’ cookbook Sweet & Salty!, this set includes the book plus essential tools sized perfectly for young bakers. Whether measuring, mixing, or shaping dough, kids will have what they need to bake...

Kids Baking Class: Sweet & Salty Taught by Jessica Battilana, Staff Editor and author of Sweet & Salty!, alongside three enthusiastic kid bakers, this class is designed to give young bakers the skills and confidence they need in the kitchen. Together, you’ll cover the...

The perfect rolling pin for little bakers! Let the littles join the fun with this pint-sized rolling pin, designed to support kids in the kitchen. With its handle-style design, this handy kitchen staple is perfect for rolling out dough for cookies, pizza, pies, and...