Products

Grade A Vermont medium amber syrup in a charming, resealable glass bottle. King Arthur's maple syrup comes fresh from Vermont's sugar houses, where spring sap from sugar maples is boiled down into this sweet, aromatic, golden syrup. Terrific atop pancakes, French toast, in coffee,...

Not your mama's pizza...your grandma's! This pan is key for making traditional grandma-style pizza at home: thick square slices with crispy edges, similar to Sicilian-style. Unlike Sicilian-style pizza, which proofs longer and has a fluffier, more focaccia-like rise, grandma-style pizza is closer in texture...

Warm up your baking with nutmeg. Freshly sourced from Sri Lanka, this pre-ground spice adds convenience without sacrificing the aromatic depth of whole nutmeg. Perfect for pies, puddings, beverages, savory dishes, and even roasted vegetables or potatoes.

These chocolate chips go beyond store-bought! European-style, bittersweet flavor is intense with a smooth finish -the perfect balance of sweetness and deep dark chocolate flavor. Rich and never bitter. Note: When ordering meltable products between May and October, we recommend upgrading to our discounted...

A robust bittersweet chocolate produced by the Guittard Company. Assertive, bittersweet chocolate that’s slightly sweet with notes of dried fruit and spice. Melts smoothly and evenly. Perfect for ganache, cookies, cakes, frosting, and homemade hot cocoa.72% cocoa content. Wafer-shaped, 3/4-inch disks. Note: When ordering...

Chocolate wafers = melty goodness in your bakes OR (the preferred method for some of us) a scrumptious snack by the handful! Warm and fragrant with light fruity notes, Guittard semisweet chocolate couverture wafers are prized for their luxurious chocolate flavor, versatility, and consistent...

Parchment paper is behind (or under!) everything we bake in our test kitchen. Nonstick, precut, reusable parchment paper is your best baking assistant. There's almost nothing it can't make easier. Each sheet of perfectly flat parchment paper measures 16½" x 12¼", which is just...

A dynamic cookie-baking duo! We've paired two baking essentials together for you. Our sturdy Half-Sheet Pan is made from steel (for strength and durability), and aluminum (for superior conductivity). Made exclusively for us by USA Pans, the gold standard in professional bakeware, it's coated...

A baker's dream duo! Sturdy cooling rack fits neatly into our half-sheet pan to catch crumbs as baked goods cool. Or use them together in the oven for roasting. Made of aluminized steel for even heat distribution and years of reliable use, our Half...

Nonstick, precut, reusable parchment is your best baking assistant. Line your baking sheets or pans with a sheet and forget about scrubbing afterward. Reach for a sheet of parchment before rolling out pie crust, when shaping a fancy yeasted coffeecake, or moving dough around....

Pies and burgers for everyone! There's nothing like a golden, homemade bun fresh from the oven to take your burger over the top. Bake your own for cookouts, burger nights, or even to use as a sandwich bun. Pan bakes six big (4") buns,...

Nurture your starter in our Handmade Sourdough Crock. Our Handmade Sourdough Crock, crafted by a small pottery studio right here in Vermont, is perfect for nurturing your starter. With a generous 2-quart capacity, it holds enough starter for multiple loaves, while the loose-fitting lid...

Crown your coffee! Sip in style with our Crown Mug — a handmade, wheel-thrown, small-batch stoneware mug expertly crafted in Vermont. Each 16-ounce mug is made from high-quality stoneware, fired at high temperatures for everyday durability, and features our signature crown hand-painted on both...

Bake the perfect fall bread with seasonal flair! Add a touch of autumn charm to your baking with the Harvest Loaf Pan. Crafted from durable bronze cast aluminum, this sturdy pan ensures even heat distribution for perfectly baked quick breads every time. Its fluted...

Add flavor, texture, and fiber to your baking with eight seeds and grains. We've picked these four grains (whole oat berries, millet, rye flakes, and wheat flakes) and four seeds (flax, poppy, sesame, and sunflower) for their range of textures and taste. The blend...

The secret to an effortless, stunning fall Bundt cake. Sculpted with freshly fallen leaves, delicately layered as if they’ve just drifted to the ground, this beautifully detailed Bundt pan transforms your batters into a showstopping centerpiece — no intricate decorating required. Crafted from cast...

Have your skull cake and eat it too - it's trick AND treat this Halloween! Halloween desserts have never been so fun before! This sturdy, skull cake pan makes it easy to whip up fun, festive Halloween-themed cakes. The skull baking pan imprints precise,...

Stamp your ravioli with love. Create uniquely shaped ravioli with this set of two stamps in heart and oval designs. Cut and seal in one easy step for a special touch, perfect for Valentine's Day or any night of the week. A delightful gift...

We've found a spoon that can take the heat. A longtime favorite in our test kitchen and Baking Education Center, this handsome red spoon can stand up to extremely high heat. It's perfect for sugar work and making caramel. The long-lasting material won't rust...

Baker approved. This durable and easy-to-grip dough scraper is essential in our test kitchen. It's sturdy enough to easily divide and portion dough, scrape counters and work surfaces clean with ease, plus it won't mark the pan when you're cutting through brownies or bars....