{"product_id":"pastry-flour-king-arthur-baking-100184","title":"Pastry Flour","description":"\u003ch3\u003eYour pastries are about to get prettier.\u003c\/h3\u003e \u003cp\u003eMilled to a finer texture than all-purpose flour, this silky-smooth flour is made with soft wheat for a lower protein content. Biscuits are lighter and airier, scones are more delicate, and pie crusts unbelievably tender and flaky. Wonderful as it is for pastries, avoid using pastry flour for anything that demands structure, like bread doughs or pasta.\u003c\/p\u003e \u003cp\u003eRead the blog: \u003ca href=\"#\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHard vs. soft wheat: What’s the difference?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":58271445221679,"sku":"100184","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/4576\/8495\/files\/975dc909a8e76af3a48857ff42cae5fc.webp?v=1785551723","url":"https:\/\/kingarthurbakingshop.it.com\/products\/pastry-flour-king-arthur-baking-100184","provider":"kingarthurbakingshop.it.com","version":"1.0","type":"link"}